Happy New Year, dear readers! The first recipe of 2018 is the double chocolate cookies. 2017 flew by and now when I look back, I can’t help but be grateful for all the wonderful things that happened. It was a great year for me professionally. I’m excited to share that 2017 brought us two awards-…
Recipes
Healthy Christmas Cookies
INGREDIENTS- 1/2 cup butter, melted 1/2 cup maple syrup 1 egg 1 cup rolled oats 1/4 cup whole wheat flour 1/2 tsp baking soda 1/4 cup dried cranberries and chocolate chips PROCEDURE Combine butter and maple syrup. Add egg and beat well Add oats and mix to combine Fold in the whole wheat flour…
WHISKEY CARAMEL SAUCE
This is the season to be jolly, eat great food, bake and exchange thoughtful gifts. I personally love home-made gifts, especially the edible ones. It’s also so much fun to make and package them. There are endless options of edible gifts that you can make but my favourite has to be a big jar of…
WHISKY LAVENDER AND FIG TART
I love making tarts. They’re a total crowd pleaser, look pretty on the dessert table and can easily be shared by everyone. This no-bake tart is elegant and perfect for your Christmas dinner party. The crumbly cookie tart shell is filled with a classic fresh pastry cream. I infuse the pastry cream with lavender and…
APPLE CAKE INFUSED WITH PAUL JOHN BOLD
No Christmas celebration is completely without cake. It’s even better when the cake is infused with Indian single malt. This apple cake is a classic and I make it all the time but this time I decided to give it a Christmassy makeover. All I had to do was to grab some spices and a…
CHOCOLATE PIES
December is definitely my favorite time of the year. The weather in Delhi is beautiful and markets are all decked up for Christmas. I’ll be leaving for London in two weeks but not before I get my share of Christmas baking here, in Delhi. These chocolate pies are fun and festive. The flaky pie crust…
Eggless Pistachio Cake
I love working with pistachios- they’re beautiful and lend a great flavor and texture to the cake. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs. I’ve been baking a lot of desserts with nuts these day and the best part is that the possibilities are…
Lemon and Chia Seed Skillet Cake
I have a thing for baking desserts in skillets. They’re easy, no fuss and some how taste better. This lemon and chia seed skillet cake is no different. Like most of the recipes you see here, it is very easy to put together. Lemon cakes, as you may already know, are my favorite. They’re so…