If you love tiramisu and you love hot chocolate, this drink is literally both in one glass. It’s my Hot Chocolate Remix, made hot, and topped with the cold fluffiest tiramisu foam. It tastes exactly like you’re drinking a tiramisu, but in the best way possible. Perfect for that tiramisu craving, cafe-style drinks at home, and it looks so pretty you’ll want to take a photo before you drink it.
WHAT YOU’LL LOVE ABOUT THIS
- Chocolatey
- Easy & quick
- Can be customised
INGREDIENTS USED IN TIRAMISU HOT CHOCOLATE
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SHIVESH’S HOT CHOCOLATE PREMIX
This is what makes all the difference. Three tablespoons is all you need for that intensely rich, thick, and glossy chocolate base. Because this premix is made with real chocolate and good-quality cocoa, it gives you that deep, cafe-style chocolate flavour without any of the artificial sweetness that market mixes have. It’s our shortcut to luxury
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MILK
This is for making our thick, hot chocolate concentrate. We are using a smaller amount of milk here intentionally so the chocolate becomes extra velvety and rich, almost like a ganache. This concentrated base is what will give our iced chocolate its body and not taste watered down.
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COFFEE
Coffee is the secret ingredient that makes this drink actually taste like tiramisu. You only need a very small amount, just a shot of espresso or 1 tsp of instant coffee mixed in a little water. It doesn’t make the drink taste like coffee, it makes the chocolate taste deeper and richer, and it gives that classic tiramisu flavour. If you add too much, it will overpower the chocolate, so keep it light.
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Mascarpone + Whipping Cream
This is the tiramisu foam on top, and it’s the star of the drink. We use one part mascarpone to two parts whipping cream. The mascarpone gives that classic tiramisu tang and creamy richness, while the whipping cream makes it light, fluffy, and easy to spoon. Whip it only till soft peaks, you want it soft and pourable, not stiff like frosting.
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Savoiardi
Savoiardi, or ladyfinger biscuits, are what make this drink taste like a real tiramisu. You can crush it on top for crunch, or place half a biscuit in the glass to soak up the chocolate and foam. It adds texture, that coffee-biscuit flavour, and makes the whole glass look like a proper dessert.
EQUIPMENT USED FOR MAKING TIRAMISU HOT CHOCOLATE
This recipe needs staples and basic equipment that are easily available in kitchens or in nearby stores.
Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen, and it’s very important to measure ingredients with precision.
A spatula and a whisk help to cook the cold chocolate and to whip the whipping cream.
OTHER RELATED RECIPES FROM THE BLOG
TIPS TO MAKE TIRAMISU HOT CHOCOLATE
- Don’t boil, just whisk. When mixing the premix with milk, heat it on low-medium and whisk continuously. You want it smooth, thick and glossy — not a rolling boil. Boiling will make it grainy.
- Don’t over-whip the foam: Whip on medium speed and stop at soft peaks. Over-whipping will make it grainy and split.
- Pour foam slowly: Pour the foam over the back of a spoon so it sits on top instead of sinking into the chocolate.
- 3 tbsp hot chocolate premix
- 150 ml milk
- 1tsp instant coffee
- 1tbsp mascarpone
- 2tbsp whipping cream
- 1no savoiardi biscuit
- 1 tbsp cocoa powder
- In a saucepan, add milk, coffee and hot chocolate premix.
- Whisk continuously on medium heat, until it boils
- Whip your whipping cream until soft peaks
- Fold in your room temp mascarpone, mix until combined
- Take a glass and pour hot chocolate on top
- Layer it with mascarpone cream. Dust cocoa powder and place a savoiardi biscuit on top
If you like my Tiramisu hot chocolate recipe or hot chocolate premix and happen to make them in your kitchen, do tag me on @shivesh17 and share pictures with me #Bakewithshivesh. Happy Baking.
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.
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