In my house, you know it’s summer when mum starts making this Mango Milkshake almost every morning. Everyone in the house loves it! It’s so yum and refreshing and you just can not help but oblige yourself to an extra glass!
My mum usually adds sugar to the milkshake, but this time I told her to try using maple syrup instead of using sugar. She made one big batch using 100% pure Canadian maple syrup today and it was SO good. I topped this Mango Milkshake with some fresh whipped cream and I also diced up some mangoes to put inside the shake. One word- Heavenly!
I loved the color, so I decided to take pictures of it. Now that I have pictures, I also took the recipe from mum to share it with y’all. Nothing fancy here, just a delicious and easy to make Mango Milkshake. And I am sure that most of you will agree when I say that this is super easy to make. Enjoy!
- Pulp of two large mangoes
- 2 cups milk
- 1/4 cup 100% pure Canadian maple syrup
- 1/4 cup crushed ice
- Blend all the ingredients in a blender until smooth. Serve cooled
- If you’re feeling indulgent, serve with a scoop of ice-cream.