MANGO GOND KATIRA CHIA PUDDING

This Mango Gond Katira Chia Pudding has quickly become one of my absolute favourite summer recipes. It’s creamy, refreshing, naturally sweet, and has the most satisfying chilled texture that makes every spoonful feel cooling and comforting on a hot day. The sweetness of ripe mangoes blended with milk creates a rich tropical base, while chia seeds thicken it into a soft pudding-like consistency. What makes this recipe truly special though is the addition of gond katira — once soaked, it turns beautifully soft and jelly-like, adding a naturally cooling element that has been traditionally enjoyed during Indian summers for years.

I love making this when I’m craving something sweet that still feels wholesome and nourishing. It tastes indulgent like a dessert, but is packed with ingredients that keep you full and refreshed at the same time. The combination of juicy mangoes, creamy pudding, and chilled gond katira creates such a unique texture and flavour contrast that every bite feels deliciously satisfying. It’s one of those recipes that looks fancy, tastes luxurious, but comes together with minimal effort.

Another reason I keep going back to this recipe is how versatile it is. You can enjoy it as a quick breakfast, a post-lunch dessert, a healthy evening snack, or even serve it in pretty glasses for guests during summer gatherings. The best part is that there’s no cooking involved — just blend, mix, refrigerate, and let the chia seeds work their magic. Once chilled, the pudding becomes thick, creamy, and incredibly refreshing.

Topped with extra mango chunks and more soaked gond katira, this pudding feels like the perfect balance of health and indulgence. If you enjoy fruity desserts that are light, hydrating, and perfect for warm weather, this is definitely a recipe worth trying and saving for the entire mango season.

WHAT YOU’LL LOVE ABOUT THIS

• Healthy
• Burst of flavour
• No-bake
• Kid-friendly
• Breakfast option
• Customisable

INGREDIENTS USED IN MANGO GOND KATIRA CHIA PUDDING

• MANGO

Mango in this pudding adds a burst of tropical flavor and natural sweetness. Their creamy texture when blended creates a luscious base for the chia pudding, enhancing its taste and nutritional profile. Additionally, mangoes are abundant during the summer months, making them an ideal choice for this seasonal breakfast treat.

• GOND KATIRA

Gond katira adds a naturally cooling and refreshing element to chia pudding, making it perfect for summers. Once soaked, it develops a soft jelly-like texture that blends beautifully with the creamy pudding and adds an interesting bite to every spoonful. It also helps make the pudding feel more filling and hydrating. Since gond katira is traditionally known for its cooling properties, it pairs especially well with ingredients like mango, milk, and chia seeds in chilled summer desserts. Along with texture, it also gives the pudding a light, delicate feel without affecting the flavour too much, allowing the mango to remain the star of the recipe.

• MILK

Milk adds creaminess, enhancing the richness and mouthfeel of the pudding, while also serving as a nutritional boost, providing protein, calcium, and other essential nutrients. Additionally, milk acts as a binding agent, ensuring that the chia seeds absorb the liquid evenly and thicken the pudding properly. Furthermore, the choice of milk can be customized based on dietary preferences.

• HONEY

Honey can be used in mango  chia pudding as a natural sweetener to enhance the overall flavor profile. It adds a touch of sweetness that complements the flavour of mango without overpowering. Plus, it’s a healthier alternative to refined sugars, making it a great choice for those looking to enjoy a guilt-free treat.

• CHIA SEEDS

Chia seeds are the star ingredient in mango  chia pudding, serving as both a thickening agent and a nutritional powerhouse. When combined with milk, these tiny seeds absorb liquid and swell, creating a creamy, pudding-like consistency. Additionally, chia seeds are packed with fibre, protein, and omega-3 fatty acids, adding a healthy boost to this indulgent dessert.

EQUIPMENTS USED IN MAKING MANGO GOND KATIRA CHIA PUDDING

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A good blender to combine everything is necessary.

Serving dish to set the chia pudding in.

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3. BERRY SMOOTHIE CHIA PUDDING

TIPS TO MAKE MANGO GOND KATIRA CHIA PUDDING

1. Sweetener: Adjust the sweetness to your preference by adding honey, maple syrup, or another sweetener of your choice.
2. Blend Ingredients: For a smoother texture, blend the  milk, mangoes and honey  together before mixing them with the chia seeds and Gond katira.
3. Let it Set: Allow the chia pudding to set in the refrigerator for at least a few hours or overnight. This allows the chia seeds to absorb the liquid and create a creamy consistency.
4. Add Toppings: Serve the pudding with toppings like fresh mangoes , Gond katira, shredded coconut or nuts.
   

MANGO GOND KATIRA CHIA PUDDING

 

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Ingredients

• ¾ cup mango chunks
• 1+1/2 cup milk
• 1 tbsp honey
• 2-3 tbsp chia seeds
• 2 tbsp Gond katira, soaked

Instructions

1. Start by soaking 1 tbsp gong katira in 1 cup water and let it soak for 6-8 hours.
2. ⁠For the chia pudding in a blender jar add mango chunks, milk and honey. Blend until the mixture is smooth.
3. ⁠Transfer the mango milk In a dish and add chia seeds and 2 tbsp soaked Gond katira.
4. ⁠Allow the mixture to refrigerate for 2-3 hours.
5. ⁠For serving, transfer it into a glass and top it with more mango chunks and Gond katira.

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