VIRAL ALMOND CROISSANT TOAST

In the ever-evolving world of food trends, one delightful creation has taken social media by storm: the Almond Croissant Toast. This ingenious recipe captures the essence of the classic almond croissant but simplifies it into a quick, approachable, and irresistibly indulgent dish. With buttery, nutty almond paste, crispy flaked almonds, and a perfectly golden toast base, this treat brings together the best of a pastry shop experience and the convenience of home baking.

The almond croissant toast went viral for a good reason—it combines sophistication with ease. It transforms humble slices of bread into a gourmet delicacy, making it accessible to anyone craving the rich, nutty flavors of an almond croissant without the time and effort of working with laminated dough. Whether you’re a fan of brunch-worthy dishes or looking for a show-stopping dessert to impress your guests, this recipe has become a favorite for home bakers and foodies alike.

In just a few steps and with simple ingredients, you can recreate this decadent toast at home, pairing it with a scoop of vanilla ice cream or a sprinkle of icing sugar for an extra layer of indulgence. Let’s dive into what makes this recipe so special and how you can master it in your kitchen!

WHAT YOU’LL LOVE ABOUT THIS RECIPE

• Eggless
• Easy to make
• Quick
• Flavourful

INGREDIENTS USED IN VIRAL ALMOND CROISSANT TOAST

• Bread

In this simplified recipe, bread substitutes for the labor-intensive croissant dough. While it lacks the layers of a croissant, its soft and porous texture mimics the satisfying bite of a pastry. Bread serves as the main structural component of the recipe.  When baked, the bread transforms into a crispy and golden base, offering a delightful contrast to the creamy almond paste and crunchy flaked almonds. The subtle, neutral flavor of bread complements the sweet and nutty almond paste without overpowering it. Richer breads like brioche or challah enhance the buttery notes, making the dish closer in taste to a traditional almond croissant. Bread’s versatility allows for customization. Whether using thick slices for a heartier toast or thin slices for a lighter option, the bread can cater to personal preferences or dietary needs (e.g., gluten-free bread).

• Butter

Butter binds the icing sugar and almond flour into a smooth, cohesive paste. This creates the creamy texture that spreads easily and adheres to the bread. Butter prevents the almond paste from drying out during baking. Its fat content ensures the paste remains moist and creamy, even after exposure to the heat. It mimics the buttery richness found in croissants, which is key to replicating the almond croissant experience. As the toast bakes, the butter in the almond paste melts slightly, seeping into the bread and enhancing its flavor and softness. This helps achieve the perfect balance of crispness and tenderness.

• Icing Sugar

Icing sugar provides the sweetness in the almond paste, balancing the rich butter and nutty almond flour. Unlike granulated sugar, icing sugar dissolves completely, ensuring a smooth and consistent sweetness without any grainy texture. The fine powdery texture of icing sugar blends seamlessly with the melted butter and almond flour, creating a creamy, smooth almond paste that’s easy to spread. A light dusting of icing sugar over the finished toast adds visual appeal, giving the dish a professional and elegant look. The quick-dissolving nature of icing sugar ensures the almond paste retains a soft and creamy texture without becoming too dense or overly sweet.

• Almond flour

Almond flour is a core ingredient in frangipane, the almond cream traditionally used in almond croissants. Its inclusion in this recipe helps replicate the authentic flavor and texture of the classic pastry. Almond flour contributes to the golden-brown color of the baked topping through its natural oils and sugars. The almond flour absorbs some of the melted butter acting as a thickening agent, giving the paste structure and preventing it from being too runny. Almond flour provides the distinct nutty and slightly sweet flavor that defines this dish, replicating the essence of traditional almond croissants.

• Flaked almonds

When baked, flaked almonds toast lightly, becoming golden and crispy. This adds a satisfying crunch that contrasts beautifully with the creamy almond paste and soft bread base. Flaked almonds deepen the nutty profile of the dish, complementing the almond paste and reinforcing the almond croissant flavor. Flaked almonds are a classic topping for almond croissants, helping to replicate the authentic look and feel of the pastry in this simplified toast version.

EQUIPMENTS USED FOR MAKING VIRAL ALMOND CROISSANT TOAST

I have used these mixing bowls to make the paste.

Every recipe requires proper quantities of ingredients. I used these measuring spoons and measuring cups to measure my ingredients precisely.

I have used my  oven to bake the toast.

TIPS TO MAKE VIRAL ALMOND CROISSANT TOAST

1. Ensure the butter is melted but not hot when mixing with the icing sugar and almond flour. If the butter is too hot, it may separate the mixture.
2. Opt for soft, buttery bread like brioche or challah for the closest texture to a croissant. Regular white bread works too, but richer bread enhances the flavor.
3. Spread the paste evenly within the indent and slightly beyond to ensure every bite has flavor.
4. For an extra crunch, toast the almond flakes lightly in a pan before sprinkling them on the toast.
5. Allow the toast to cool slightly after baking before dusting with icing sugar. This prevents the sugar from melting into the warm surface.
6. If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven at a low temperature (150°C/300°F) to restore the crisp texture. Avoid microwaving, as it may make the bread soggy.

OTHER RELATED RECIPES FROM THE BLOG

• CRÈME BRULEE FRENCH TOAST

• CORNFLAKES FRENCH TOAST

• CARAMELISED CHEESE TOAST

VIRAL ALMOND CROISSANT TOAST

 

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Ingredients

• ¼ cup (55g) butter, melted
• ¼ cup icing sugar, sifted
• ½ cup almond flour
• 3 slices of bread
• Flaked almonds
• Icing sugar
• Vanilla ice cream to top

Instructions

1. In a bowl, combine butter, icing sugar, and almond flour. Mix well until it forms a smooth paste.
2. ⁠Take a slice of bread and gently press the centre with a spoon to create an indent.
3. ⁠Fill the indent with a generous amount of the almond paste and sprinkle flaked almonds on top.
4. ⁠Bake at 180°C for 10-12 minutes, or until the it turns golden brown.
5. ⁠Once baked, dust with icing sugar and serve.

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If you like my easy Viral Almond Croissant Toast recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!