EGGLES BAKED CHOCOLATE STRAWBERRY CHEESECAKE

This chocolate strawberry cheesecake is the kind of dessert that instantly feels special. It begins with a buttery Oreo biscuit base that adds the perfect crunch and depth, creating a strong foundation for the layers that follow. The cheesecake filling is luxuriously smooth and deeply chocolatey, made with cream cheese, dark chocolate, cocoa powder, fresh cream, and sweetened gently with Nestlé MILKMAID. Baked slowly in a water bath, the cheesecake sets beautifully with soft edges and a slightly wobbly centre, giving it that classic, creamy, melt-in-the-mouth texture.

What truly brings this cheesecake to life is the homemade strawberry jam on top. Prepared using fresh strawberries cooked with sugar and a hint of lemon juice, the jam is thick, glossy, and bursting with natural fruit flavour. The slight tang from the strawberries cuts through the richness of the chocolate, creating a balanced dessert that feels indulgent yet not overpowering. Finished with extra strawberries on top, every slice delivers the perfect contrast of crunchy base, silky chocolate filling, and bright, fruity freshness.

This is a dessert made for celebrations, special occasions, or whenever you want to slow down and enjoy a thoughtfully baked treat. Served chilled after resting overnight, the flavours deepen beautifully, making this chocolate strawberry cheesecake a timeless classic that never fails to impress.

WHAT YOU’LL LOVE ABOUT THIS

• Rich and indulgent
• Eggless
• Perfect chocolate strawberry dessert
• Base and toppings can be customised

INGREDIENTS USED IN CHOCOLATE STRAWBERRY CHEESECAKE

• Oreo biscuits

Oreo biscuits form the foundation of the cheesecake. Their crisp texture provides a sturdy base that supports the creamy filling, while the chocolate flavour complements the chocolate cheesecake layer beautifully. The slight bitterness of the cocoa in the biscuits also helps balance the overall sweetness of the dessert.

• Butter

Melted butter acts as a binding agent for the crushed biscuits. It helps the base hold its shape once chilled and adds richness, ensuring the crust is firm yet not overly hard when sliced.

• Cream cheese

Cream cheese is the heart of the cheesecake. It gives the dessert its signature creamy, smooth, and dense texture. When mixed properly, it creates a rich base that sets well during baking while still remaining soft and melt-in-the-mouth.

• Nestlé MILKMAID

MILKMAID provides sweetness while also contributing to the creaminess of the filling. Unlike regular sugar, condensed milk blends smoothly without graininess, giving the cheesecake a velvety consistency and a slightly caramelised depth of flavour.

• Fresh cream

Fresh cream adds extra richness and lightens the texture of the cheesecake. It helps balance the density of the cream cheese, resulting in a smoother, more luxurious mouthfeel after baking.

• Dark chocolate

Dark chocolate is responsible for the bold, indulgent chocolate flavour. It adds richness and complexity while preventing the cheesecake from tasting overly sweet. Using good-quality dark chocolate enhances both flavour and texture.

• Cocoa powder

Cocoa powder intensifies the chocolate flavour and deepens the colour of the cheesecake. It adds an extra layer of chocolate richness, making the dessert taste more pronounced and decadent.

• Cornflour

Cornflour helps stabilise the cheesecake batter. It improves the structure, reduces the risk of cracks, and ensures the cheesecake sets properly while still remaining creamy in the centre.

EQUIPMENTS USED IN MAKING CHOCOLATE STRAWBERRY CHEESECAKE

A few kitchen staples that should always be there in the kitchen are mentioned below.

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

You also need a few mixing bowls to combine the biscuit base and cheesecake batter and spatulas to do the mixing.

A 6-inch springform pan is also needed to bake and set the cheesecake.

RELATED RECIPES FROM THE BLOG

1. EGGLESS BLUEBERRY CHEESECAKE
2. NO BAKE BISCOFF CHEESECAKE
3. EGGLESS BAKED MANGO CHEESECAKE

TIPS TO KEEP IN MIND WHILE MAKING CHOCOLATE STRAWBERRY CHEESECAKE

1. Bring all dairy ingredients to room temperature
   Cold cream cheese or cream does not blend smoothly and creates lumps. Room-temperature ingredients mix evenly and give a silky, lump-free batter.
2. Beat cream cheese separately before adding other ingredients
   This step helps soften the cream cheese completely, making the final batter smoother and more uniform.
3. Sift cocoa powder and cornflour before adding
   Cocoa powder and cornflour tend to form lumps. Sifting ensures even distribution and prevents gritty texture in the cheesecake.
4. Melt dark chocolate gently and cool it slightly
   Overheated chocolate can seize or turn grainy. Cooling it slightly before mixing prevents curdling of the cream cheese.
5. Mix the batter on low speed or fold gently
   Overmixing adds excess air, which expands during baking and later collapses, causing cracks on the surface.
6. Use a water bath while baking
   The water bath provides gentle, even heat and prevents the cheesecake from drying out or cracking.
7. Use hot (not boiling) water in the water bath
   Hot water stabilises the oven temperature without shocking the batter.
8. Bake at a low temperature (160°C only)
   Cheesecake needs slow baking; high heat causes curdling, cracks, and uneven texture.
9. Do not open the oven door frequently
   Sudden temperature changes can cause the cheesecake to sink or crack.
10. Check doneness correctly
    The edges should be set while the centre remains slightly wobbly; it will firm up as it cools.

If you like my chocolate strawberry Cheesecake recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!