EGGLES BAKED CHOCOLATE STRAWBERRY CHEESECAKE
 
 
Ingredients
  • For the base-
  • 20 Oreo biscuits
  • 3 tbsp butter
  • For the cheesecake
  • 2 cups cream cheese
  • ⅔ cup Nestlé MILKMAID
  • ¼ cup fresh cream
  • ½ cup dark chocolate
  • ¼ cup cocoa powder
  • 2 tbsp cornflour
  • For the strawberry jam-
  • 8-10 strawberries
  • 3tbsp sugar
  • 1 tsp lemon juice
  • 2 tbsp water + 1tsp cornflour
Instructions
  1. Preheat the oven to 160°C.
  2. ⁠In a bowl, combine the crushed Oreo biscuits and melted butter.Mix until well combined.
  3. ⁠Press the mixture into the bottom of the prepared pan to form the biscuit base and refrigerate for 15 minutes.
  4. ⁠In a separate bowl- combine cream cheese, Nestlé MILKMAID, fresh cream, melted dark chocolate,cocoa powder and cornflour.
  5. ⁠Mix everything well till you achieve a smooth lumpfree cheesecake batter.
  6. ⁠Pour the cheesecake batter over the biscuit base in the pan.Spread it evenly using an offset spatula.
  7. Prepare a water bath by placing the cheesecake pan in a larger tray or pan and filling it up to 2 inches with hot water.Place the pan with the water bath in the oven and bake for 40–50 minutes, or until the edges are set and the centre is still wobbly.
  8. Once the cheesecake is baked, allow it to cool completely in the pan.
  9. Transfer it to the refrigerator and chill overnight to allow it to firm up.
  10. ⁠For the jam- in a pan add chopped strawberry and sugar and let it cook till strawberry releases its juice.
  11. ⁠Once strawberries gets mushy add in cornflour slurry and cook for 7-8 minutes till you achieve a thick jammy consistency. Lastly add lemon juice and the jam in ready .
  12. ⁠Once the cheesecake is cooled and set, top it up with strawberry jam and macerated strawberries.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggles-baked-chocolate-strawberry-cheesecake/