Atta jeera cookies have always been my go-to comfort bake, carrying with them the warmth of home and the charm of childhood memories. The earthy nuttiness of atta blends beautifully with the richness of butter, while roasted jeera adds that unmistakable savory-sweet balance which makes every bite so addictive. I remember dipping them into a…
CHOCOLATE SUJI MUFFINS IN PAPER CUPS
There’s something magical about baking that doesn’t rely on an oven—just the warmth of a pressure cooker and a simple setup. These chocolate suji muffins in paper cups are the perfect example of how baking at home can be both creative and comforting. Rich with cocoa, studded with gooey chocolate chunks, and perfectly moist, they’re…
ATTA DRY FRUIT CAKE IN A DABBA
Warm, comforting and guilt-free indulgence. If you loved all these words, then you must try out this delicious recipe for Atta Dry Fruit Cake which is the perfect blend of nutrition, tradition and soul-satisfying flavour. This wholesome dessert isn’t just a treat for your taste buds; it’s a journey through rich textures, earthy aromas and…
HOW TO WHIP CREAM PERFECTLY
Whipped cream can transform any dessert into something truly special. Whether you’re topping a cake, folding it into mousse, or simply spooning it over fruit, getting that perfect cloud-like texture is essential. But whipping cream can be tricky—too little and it won’t hold, too much and it turns grainy or even splits. Here’s everything you…
CHOCOLATE PISTACHIO SIZZLING BROWNIE
There’s something about a sizzling brownie that feels like pure drama on a plate, and honestly, that’s why I love making it. The crackle of the skillet when the hot fudge sauce hits, the slow melt of the ice cream bar on top, and that fudgy, nutty brownie base—it’s a whole performance, and the best…
20 Kitchen Essentials I Can’t Live Without
I spend most of my day in the kitchen — baking, cooking, testing recipes, or just making myself a quick cup of coffee. Over the years, I’ve realized that there are a few things I reach for almost every single day. Some of them are big things like a good springform pan, while some are…
DIFFERENT TYPES OF GLUTEN-FREE FLOURS
Gluten-free flours are a diverse and nutritious alternative to traditional whole wheat flour, especially for those with celiac disease, gluten sensitivity or anyone exploring healthier baking options. Gluten-free flours are made from grains, nuts, seeds or starchy vegetables that do not contain gluten, the protein found in wheat; hence, they lack elasticity, structure and chewiness….
HOW TO CHECK IF YOUR LEAVENING AGENTS ARE ACTIVE AND FRESH
You’ve preheated the oven, measured your ingredients, and started mixing… but what if the magic ingredient that makes your bakes rise — the leavening agent — isn’t working anymore? Leavening agents such as baking soda, baking powder, and yeast create tiny air bubbles in your batter or dough, giving your cakes a tender crumb, cookies…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.