Whether you’re hand-kneading a rustic sourdough or mixing focaccia in a stand mixer, the magical stretchiness of dough is thanks to one word: gluten. But what exactly is gluten? How does it form, and why is it crucial to baking bread, pizza and other wheat-based treats? Let’s break down the fascinating science behind gluten development…
10 Dessert Ideas for Diwali Parties
Diwali isn’t complete without a table full of mithai, sweets, and indulgent desserts. But why stick to the usual when you can surprise your guests with recipes that are easy to make, have a festive touch, and look beautiful on the table? From Indian classics to fusion creations, here are 10 Diwali desserts from my…
STAGES OF SUGAR
Sugar is more than just sweet. When heated with water (or alone in some methods), sugar transitions through multiple “stages” – each stage defining texture, behavior, what you’ll be able to do with it (e.g. make fudge, toffee, brittle, caramel). Understanding these stages is key if you want consistent results in candy-making, sugar decoration, or…
TYPES OF MERINGUES
Few baking techniques are as magical as turning humble egg whites and sugar into light, airy clouds of sweetness. That’s the beauty of meringue. But not all meringues are created equal—how you combine sugar and egg whites determines whether you get something delicate and fragile, or glossy and strong enough to hold a tiered dessert…
How to Store Cakes, Cookies, and Brownies to Keep Them Fresh
Baking is one of life’s greatest joys, but here’s the truth—even the softest cake, chewiest brownie, or perfectly baked cookie can turn stale if not stored properly. And nothing is more disappointing than biting into what should be a melt-in-your-mouth treat, only to find it dry or crumbly. The good news? With a few simple…
STRAWBERRY SHORTCAKE
There’s something magical about the arrival of strawberries every winter. The moment the markets start overflowing with boxes of red, juicy berries, I know it’s time to bring out one of my favourite desserts—Strawberry Shortcake. For me, this cake isn’t just about layers of sponge, cream, and strawberries—it’s about celebrating a fleeting season, when strawberries…
EGGLESS COOKIE DOUGH BROWNIES
Welcome to your newest dessert obsession! These Eggless Cookie Dough Brownies are everything your inner chocoholic and cookie lover dreams of — a decadent, double-layered dessert that combines the rich fudginess of a brownie with the nostalgic comfort of a freshly baked cookie. Imagine biting into a dense, chewy brownie layer—deep with dark chocolate flavor,…
EGGLESS CHOCOLATE DORA CAKES
These are honestly my new favorite pancakes – soft, fluffy, and perfectly chocolatey. I love how the condensed milk makes them rich without being heavy, and the milk powder adds that extra sweetness I always crave. The best part for me is the filling: a creamy, silky milk chocolate ganache that melts into every bite….
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.