CHOCOLATE PECAN FUDGE

Indulge in the decadence of Chocolate Pecan Fudge, a melt-in-your-mouth treat crafted with rich chocolate, creamy condensed milk, crunchy pecans, and gooey marshmallows. The process begins with velvety melted chocolate and condensed milk, creating a luscious base that’s perfectly sweet and smooth. Toasted pecans are folded in for a nutty crunch, while soft marshmallows add a playful chewiness, balancing textures beautifully.

Each bite is a harmony of deep chocolate flavor, caramel-like sweetness from the condensed milk, and the irresistible contrast of creamy and crunchy. Perfect for gifting or savoring with a cup of coffee, this fudge is a luxurious, homemade delight that satisfies every sweet craving!

WHAT YOU’LL LOVE ABOUT THIS

• Rich and chocolatey
• Easy to make
• No oven required
• Perfect for parties
• Basic ingredients required

INGREDIENTS USED IN CHOCOLATE PECAN FUDGE

• CHOCOLATE

In Chocolate Pecan Fudge, chocolate takes center stage as the rich and indulgent foundation of the dessert. Its velvety texture and deep, bittersweet flavor create the perfect base for the fudge, harmonizing with the creamy condensed milk to achieve a smooth, melt-in-your-mouth consistency.     

• CONDENSED MILK

In Chocolate Pecan Fudge, condensed milk plays a crucial role in creating its creamy, indulgent texture and rich sweetness. Acting as both a sweetener and a thickening agent, it blends seamlessly with the melted chocolate to form a smooth, fudgy base. The condensed milk not only enhances the dessert’s luscious consistency but also balances the bittersweet notes of the chocolate, giving the fudge its signature velvety richness. 

• PECANS

Pecans bring a delightful crunch and nutty warmth to Chocolate Pecan Fudge, elevating its texture and flavor profile. Their buttery richness complements the smooth, creamy base of chocolate and condensed milk, adding a satisfying contrast to each bite. Whether left in large chunks for a bold crunch or finely chopped for a more subtle texture, the pecans infuse the fudge with a toasty, earthy flavor that pairs perfectly with the sweetness of the chocolate. 

• MARSHMALLOW

Marshmallows add a playful and irresistible twist to Chocolate Pecan Fudge, enhancing both its texture and sweetness. Their soft, pillowy chew contrasts beautifully with the creamy chocolate base and the crunch of pecans, creating a dynamic bite. As they melt slightly into the warm fudge mixture, marshmallows lend a subtle, gooey richness that complements the other ingredients.

• BUTTER

Butter is the unsung hero in Chocolate Pecan Fudge, bringing richness, smoothness, and depth to the recipe. When melted into the chocolate and condensed milk mixture, it adds a silky texture that ensures the fudge is luxuriously creamy and easy to slice. 

EQUIPMENTS USED IN MAKING CHOCOLATE PECAN FUDGE

This recipe comes together quickly and hardly needs any equipment.

Measuring Cups and Measuring Spoons are an integral part of any baker’s kitchen and it’s very important to measure ingredients with precision.

A 6 inch square pan to set the fudge in.

OTHER RELATED RECIPES FROM THE BLOG

1. HOT FUDGE CAKE
2. PEANUT BUTTER FUDGE
3. BISCOFF FUDGE

TIPS TO MAKE CHOCOLATE PECAN FUDGE

1. Opt for good-quality chocolate (dark, semisweet, or milk) for the best flavor and texture.
2. Fresh pecans will give a richer, nuttier taste. Toast them lightly for extra crunch and flavor.
3. Line your pan with parchment paper or foil, leaving overhangs for easy removal. This prevents sticking and makes slicing easier.
4. Melt the chocolate and butter over low heat or in a double boiler to prevent scorching. Stir constantly for a smooth mixture.
5. Fold in the marshmallows gently after removing the fudge mixture from heat. This keeps them from fully melting, giving you delightful chewy pockets.
6. Once all ingredients are combined, mix just until incorporated. Overmixing can affect the texture of the fudge.
7. Let the fudge cool at room temperature for 10-15 minutes before transferring it to the fridge. Chill for at least 2-3 hours to ensure it sets properly.
8. To get clean, even slices, warm your knife in hot water, dry it, and then cut the fudge.
9. Store the fudge in an airtight container in the fridge for up to two weeks. Bring it to room temperature before serving for the best flavor and texture.

CHOCOLATE PECAN FUDGE

 

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Ingredients

• 2 cups (350g) chocolate, chopped
• 1 cup condensed milk (300g)
• 2 tbsp butter, melted
• 1 cup pecans, chopped
• ½ cup marshmallows
• For garnish
• Whole pecan nuts

Instructions

1. In a saucepan, set over medium heat, add the pecans and roast them for about 10 mins till lightly browned and fragrant. Let the pecans cool down.
2. Meanwhile, add the chopped chocolate in a microwave safe bowl and melt in a microwave at regular intervals. Melt till no lumps remain.
3. Add condensed milk and butter to the melted chocolate and mix well till it thickens.
4. Fold in the chopped pecans and marshmallows evenly into the above mixture.
5. Grease and line a 6 inch square pan with parchment paper hanging from two sides for easy pulling.
6. Transfer the fudge mixture into the greased pan and refrigerate for 4-5 hours till it sets completely.
7. Carefully pull out the fudge and cut into cubes. Use a sharp and very hot knife to get clean edges.

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If you like my Chocolate pecan fudge recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!