Gluten-free flours are a diverse and nutritious alternative to traditional whole wheat flour, especially for those with celiac disease, gluten sensitivity or anyone exploring healthier baking options. Gluten-free flours are made from grains, nuts, seeds or starchy vegetables that do not contain gluten, the protein found in wheat; hence, they lack elasticity, structure and chewiness….
HOW TO CHECK IF YOUR LEAVENING AGENTS ARE ACTIVE AND FRESH
You’ve preheated the oven, measured your ingredients, and started mixing… but what if the magic ingredient that makes your bakes rise — the leavening agent — isn’t working anymore? Leavening agents such as baking soda, baking powder, and yeast create tiny air bubbles in your batter or dough, giving your cakes a tender crumb, cookies…
COFFEE CARAMEL CAKE
There’s something magical about the way coffee and caramel come together — the deep, earthy bitterness of coffee meeting the smooth, buttery sweetness of caramel feels like an embrace between two old friends. This Coffee Caramel Cake is exactly that — indulgent, sophisticated, and comforting all at once. It’s the kind of dessert that doesn’t…
MINI CHOCOLATE CAKES IN APPE PAN
There’s a certain magic in recipes that break the rules — the ones that don’t just stick to the expected, but take a familiar technique and give it a delicious twist. This Mini Chocolate Cakes in Appe pan is exactly that kind of creation. Born from a mix of curiosity, resourcefulness, and a little dash…
ATTA JAM COOKIES IN A KADHAI
These charming Atta Jam are a nostalgic nod to childhood snacks. Made with whole wheat flour (atta), they bring a wholesome, nutty base that’s both flavorful and satisfying. The base is tender and melt-in-your-mouth, thanks to generous use of butter and using atta adds a hearty, slightly coarse texture compared to refined flour cookies. These…
KARACHI COOKIES IN COOKER
There’s something so nostalgic and comforting about Karachi cookies — that unmistakable aroma of vanilla and butter, the burst of sweetness from tutti frutti, and the perfectly crumbly bite that melts in your mouth. But what makes these my absolute favorite is the way they come together — without eggs, and without even using an…
AMARANTH CEREAL IN A KADHAI
I’ve always been a cereal person—those crunchy little bites swimming in a bowl of milk have been a part of my childhood mornings and lazy Sunday rituals. But as I’ve grown more mindful about what goes into my food, the sugary, store-bought cereals have started to lose their appeal. That’s when I began experimenting in…
CHOCOLATE AND PISTACHIO BARS
If you’re craving a treat that’s indulgent yet sophisticated, chocolate and pistachio bars are your answer. These bars blend the velvety richness of premium chocolate with the earthy crunch of roasted pistachios, creating a dessert that’s both comforting and elevated. These bars aren’t just desserts, they’re a celebration of texture and flavor. Pistachios bring subtle,…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.