This one feels extra special. It started as a fun idea — what if a traditional Indian mithai met a creamy no-bake cheesecake, but with a twist? I wanted the sevaiyan to shine, not just as a base but as the highlight, so I flipped the whole cheesecake upside down. And honestly, it worked even…
PRUNE ROLLS
There’s something deeply comforting about a slice of prune and nut roll. Nestled between an old-world charm, rustic and vintage yet contemporary, it carries a quiet elegance that doesn’t rely on flashy frostings or trendy ingredients. There’s something deeply satisfying about watching the knife cut cleanly through the roll bejeweled with flecks of nuts. This…
ROSE AND SEVIYAN PUDDING
This dessert feels like a page straight out of my Diwali memories. The aroma of ghee roasting seviyan would fill the house, instantly making everything feel warmer and more festive. I remember standing by the stove, waiting for that perfect golden colour — that one small moment that always marked the beginning of the celebrations….
Celebrate Diwali with 7 Irresistible Festive Recipes from Better Baking with Shivesh
Diwali is the season of lights, laughter, and togetherness—a time when homes are filled with the warm glow of diyas, the air is fragrant with flowers and spices, and every corner resonates with the joy of celebration. And at the heart of it all lies food—the sweet, indulgent treats that bring family and friends together…
GULAB JAMUN RUSK PUDDING
There’s something about Indian festivals that always takes me back to the warmth of family gatherings, the hum of laughter, and the unmistakable aroma of cardamom, saffron, and ghee drifting through the house. Every corner seems to sparkle a little brighter, every sweet tastes a little more special — and this Gulab Jamun Rusk Pudding…
ROTI GULAB JAMUN
There’s something deeply soulful about gulab jamun. The way it sits, plump and golden, steeped in fragrant syrup, ready to dissolve with every bite. But what if I told you that the essence of this beloved dessert could be captured with a humble, unexpected hero from last night’s dinner table? Yes—roti. That staple of countless…
EGGLESS RABRI CAKE
The Eggless Rabri Cake is my ultimate festive favourite — it’s everything I love about Indian sweets, but in the form of a soft, fragrant cake. The first time I made it, my kitchen smelled like a mithai shop — cardamom, saffron, and milk simmering slowly. The base is light yet rich, made without eggs…
Portugal Food Guide: The Best Places to Eat in Porto and Lisbon
Portugal isn’t just about stunning views and historic streets—it’s a food lover’s paradise. From cozy cafés to riverside dinners and iconic pastries, here are the spots I absolutely loved and would recommend if you’re visiting Porto and Lisbon. Porto Garden Porto Café LinkThis café is like a little green oasis in Porto. The moment you…
