You’ve already discovered the first 10 must-try recipes from Better Baking with Shivesh, but there’s so much more waiting for you inside the book. Each recipe is thoughtfully created with better-for-you ingredients, clear instructions, and approachable techniques so you can bake confidently in your kitchen while making desserts you truly feel good about.
Here are the next 10 recipes you absolutely need to try:
1. Oats and Raisin Cookies
These cookies are soft, chewy, and perfectly spiced, with the natural sweetness of raisins and the comforting nuttiness of oats. They’re the kind you’ll find yourself baking in batches—ideal for a quick snack, breakfast on-the-go, or your evening chai.
2. Nankhatai
A healthier take on the classic Indian shortbread, this recipe uses better ingredients without losing the signature melt-in-the-mouth texture and cardamom warmth. Whether you’re baking for festivals or everyday cravings, these nankhatai will fill your home with their nostalgic aroma.
3. Pina Colada Bars
Bring a slice of tropical sunshine into your kitchen with these bars that combine juicy pineapple with coconut, set over a wholesome, crumbly base. They’re light, zesty, and transport you straight to a beach vacation—perfect for summer gatherings or as a bright pick-me-up.
4. Vegan Mango Panna Cotta
This creamy, elegant dessert uses fresh mango pulp and plant-based milk to create a silky panna cotta you can prepare in advance for guests. It’s a no-bake, fuss-free recipe that looks stunning on the table while being refreshingly light.
5. Healthy KitKat
Yes, your favourite childhood treat can be made at home, in a healthier way! These crispy wafer bars layered with homemade chocolate will remind you of the classic KitKat while using cleaner ingredients, making it a fun weekend project or edible gift.
6. Multigrain Bread
If you’ve been looking for a reliable multigrain bread recipe, this one will become your go-to. It’s made with a mix of flours and seeds, resulting in a hearty loaf with a beautiful crumb—perfect for toast, sandwiches, or enjoying warm with a drizzle of honey.
7. Oats Brownies
These brownies are everything you want them to be: fudgy, chocolatey, and rich, but made with oat flour for added fibre and goodness. A perfect dessert for when you want to satisfy your chocolate cravings while staying mindful.
8. Healthy Biscoff Spread
Imagine a creamy, spiced spread you can drizzle on pancakes, swirl into your oatmeal, or enjoy straight off the spoon—but healthier. This recipe lets you recreate the iconic Biscoff flavour using better ingredients, and it’s incredibly simple to make.
9. Whole Wheat Blueberry Crumble Cake
This cake is a beautiful balance of soft, fluffy crumb and a juicy blueberry layer, topped with a crunchy crumble that adds texture and warmth. It’s a bake that feels both comforting and celebratory, making it perfect for tea-time or brunch.
10. Foxnut Lemon Tart
One of the most innovative recipes from the book, this tart uses a foxnut (makhana) crust that’s nutty and crisp, paired with a tangy, fresh lemon filling that’s bright and refreshing. It’s a dessert that will impress your family and friends while showcasing how better-for-you ingredients can create truly beautiful bakes.
These recipes showcase how Better Baking with Shivesh isn’t just about baking healthier—it’s about bringing more joy, simplicity, and confidence into your kitchen while nourishing yourself and your loved ones.
If you haven’t yet explored these recipes, now is the perfect time to grab your copy of the e-book and start baking. Whether it’s the fudgy oats brownies or the creamy vegan mango panna cotta, each recipe will become a staple in your kitchen, making better baking both fun and delicious.
Which recipe are you most excited to try next? Comment below or tag me on Instagram @shivesh17 when you bake these from the book—I love seeing your creations!
Ready to start your better baking journey?
✨ Click here to get your copy of Better Baking with Shivesh now. ✨
Inside, you’ll find 40+ eggless, refined flour-free recipes, practical baking tips, and easy-to-follow guides designed to help you bake feel-good desserts that don’t compromise on taste. Let’s make your kitchen a happier, more mindful place—one bake at a time.
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