These No-oven Red Velvet Cake Bombs are a bite-sized twist on the classic red velvet dessert, made effortlessly in a paniyaram pan. With their vibrant red color and rich, velvety texture, these mini cake bombs are soft, moist, and lightly crisp on the outside. They’re made by spooning a red velvet batter into the wells…
Baking Ingredients
NO-OVEN ALMOND RAGI MOCHA CAKE
If you’re craving a dessert that satisfies your sweet tooth while keeping things on the healthier side, this No-Oven Almond Ragi Mocha Cake is exactly what you need. Imagine the rich, indulgent flavors of coffee and chocolate combined into a moist and delicious cake, all without the use of an oven, refined flour, or refined…
EGGLESS CRANBERRY COOKIE STICKS
Eggless Cranberry cookie sticks dipped in ruby chocolate are a delightful treat that combines a mix of textures and flavors. The cookie sticks, crisp yet tender, are infused with tangy dried cranberries, lending them bursts of tart sweetness with every bite. These slender, golden-baked cookies are then partially dipped in ruby chocolate, which adds a…
100% ATTA BREAD – EGGLESS
Bread-making is one of those timeless rituals that connects us to something bigger—a practice that’s been passed down through generations, yet still feels deeply personal. There’s a special kind of satisfaction that comes from transforming simple ingredients into a loaf of warm, wholesome bread. This atta bread recipe, made with whole wheat flour, is my…
EGGLESS TRIPLE CHOCOLATE MILK CAKE
Imagine sinking your fork into a luscious Eggless Triple Chocolate Milk Cake—a dessert crafted for serious chocolate lovers! The cake starts with a rich, moist chocolate base, its intense flavor unfolding with every bite. Then, a generous pour of smooth chocolate milk on the side invites you to drizzle or dip each slice, adding a…
EGGLESS COFFEE ATTA CAKE IN A PAN
Who doesn’t love the aroma of freshly brewed coffee filling up the kitchen? If you’re a coffee enthusiast, the smell alone is enough to lift your spirits. But what if we could capture that rich coffee flavor in a cake, and not just any cake, but one that’s made with wholesome whole wheat flour (atta),…
EGGLESS CHOCOLATE DONUTS
Imagine a simple, soft eggless Chocolate donut filled with creamy chocolate, just for you. It’s light and fluffy with a golden finish, and when you take that first bite, the smooth, rich chocolate filling melts perfectly with the dough. A sprinkle of powdered sugar on top adds just the right hint of sweetness. It’s the…
HOT CHOCOLATE BOMBS
Hot chocolate bombs have taken the cozy season by storm, offering a unique and interactive way to enjoy a rich, indulgent drink. Each bomb is a hollow chocolate sphere filled with a special hot chocolate premix that combines cocoa powder, cornflour for added creaminess, sugar, and bits of chocolate. When dropped into a mug and…
