Imagine a dessert that’s like a delicious secret in every bite. At the base, there’s a rich chocolate cake, moist and comforting, like a warm hug. In the middle, a creamy pudding layer adds a smooth surprise, making each spoonful even more delightful. And on top, a velvety chocolate ganache drapes over everything, adding a…
From the Fridge
CHOCOLATE YOGURT CLUSTERS
Introducing our delightful chocolate yogurt clusters, made with the finest cocoa, sweet honey, and crunchy hazelnuts. Each cluster is a little burst of happiness, combining rich chocolatey goodness with a touch of honey sweetness and the satisfying crunch of hazelnuts. Whether you’re enjoying a quick snack or sharing with friends, these clusters are sure to…
TENDER COCONUT BITES
Indulge in the ultimate tropical delight with our tender coconut bites, crafted with care and bursting with flavor. Each bite is a symphony of textures and tastes, combining luscious coconut flesh, delicate shreds of coconut, and the rich creaminess of milk powder and cream. Sweetened to perfection with condensed milk, these bites offer a creamy,…
MANGO MATCHA CLUSTERS
Let me take you back to a warm summer day when I first came up with the idea for this dessert. I was reminiscing about my travels to Japan, where I fell in love with the earthy, slightly bitter taste of matcha, and my childhood summers in India, where mangoes were the ultimate symbol of…
SHAKEN ICED MOCHA
My favourite shaken iced mocha is the perfect blend of bold coffee and rich cocoa, shaken with ice and creamy milk to create a refreshing and indulgent treat. The robust coffee flavor, mellowed by the sweetness of chocolate, offers the perfect balance of bitter and sweet. I love how the vigorous shaking creates a frothy…
EASY 4-INGREDIENT MANGO MISHTI DOI
Mango Mishti Doi is a delectable Bengali dessert that combines the rich creaminess of yogurt with the sweet, tropical flavour of ripe mangoes. This traditional sweet treat is known for its smooth texture, subtle tanginess, and irresistible mango flavour. Last summers, I tried making Mishti Doi and loved the results. This year, I HAD TO…
MANGO ICE CREAM IN A BLENDER
We don’t say summers are here ; we say, ‘the Mango season is here’. For bakers, especially in India, mango season is a huge deal. This tropical fruit is truly a sensation in its own way. The versatility of this fruit cannot be talked about enough. But, to start off with something quick, easy and…
ICE CREAM CONE
In a world where pre-packaged treats dominate the dessert landscape, there’s something truly magical about crafting your own ice cream cones from scratch. It’s a chance to slow down, unleash your inner artist, and create edible masterpieces that delight the senses and warm the soul. Imagine the excitement of mixing together simple ingredients—flour, sugar, milk…
