One of my first posts on my blog was a 5 point general instruction on how to use your Instagram account to blog ( 5 things a food blogger should be doing on Instagram ). I still go by all the things I said as they still stand enormously relevant. However, with time Instagram has…
Bake With Shivesh
6 BASIC TIPS ON FROSTING YOUR CAKE BETTER
Considering how essential and popular frosting has become for all types of cakes, here are a few essential but basic tips that could greatly help you in frosting your cake.
HOW TO LEVEL YOUR CAKE
All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
BLOGGING TIP OF THE WEEK- FIND YOUR NICHE
When I got my website re-designed, I knew I wanted a section on ‘tips, tricks and hacks’. What I didn’t know was that it’ll receive such an overwhelming response. I’m so happy to see the positive feedback that I’ve been receiving. I’m also excited to announce another regular feature on the blog- Blogging Tip Of…
How to Store Cakes & Keep Them Fresh
If you bake as much as I do, you’ll know that the work in the kitchen counter does not end with getting the cake out of the oven. Preserving them is another essential procedure that should be paid attention to as well. And thankfully for all of us, there are definitely a few simple ways…
ADVANTAGES OF BEING A FOOD BLOGGER
I’ve been blogging for about three years now and it has been a roller coaster ride. Like any other journey there have been ups and downs- but I’ve enjoyed every single aspect of it. I started blogging while I was still in college. I graduated in June’17 and I’ve been doing it full time since…
Common Mistakes To Avoid While Baking
All baking experiences come with its own set of mistakes and mishaps. Here are a few common mistakes that you should steer clear of while you baking your dream cake
UNDERSTANDING THE SCIENCE OF BAKING
Baking is all science and the ingredients you use has its own unique properties. Read on to understand your daily baking ingredients better and how to best experiment with them in the kitchen.
