INGREDIENTS- 1/2 cup butter, melted 1/2 cup maple syrup 1 egg 1 cup rolled oats 1/4 cup whole wheat flour 1/2 tsp baking soda 1/4 cup dried cranberries and chocolate chips PROCEDURE Combine butter and maple syrup. Add egg and beat well Add oats and mix to combine Fold in the whole wheat flour…
WHISKEY CARAMEL SAUCE
This is the season to be jolly, eat great food, bake and exchange thoughtful gifts. I personally love home-made gifts, especially the edible ones. It’s also so much fun to make and package them. There are endless options of edible gifts that you can make but my favourite has to be a big jar of…
HOW TO GET YOUR BLOG READY FOR THE HOLIDAY SEASON
My December went by so quickly and since I’m traveling, I didn’t get too much time to create a lot Christmas-y content for my blog. That does not mean that I am not excited for Christmas, yes I am! And I’ll be spending my time in London so I am quite looking forward to that!…
WHISKY LAVENDER AND FIG TART
I love making tarts. They’re a total crowd pleaser, look pretty on the dessert table and can easily be shared by everyone. This no-bake tart is elegant and perfect for your Christmas dinner party. The crumbly cookie tart shell is filled with a classic fresh pastry cream. I infuse the pastry cream with lavender and…
APPLE CAKE INFUSED WITH PAUL JOHN BOLD
No Christmas celebration is completely without cake. It’s even better when the cake is infused with Indian single malt. This apple cake is a classic and I make it all the time but this time I decided to give it a Christmassy makeover. All I had to do was to grab some spices and a…
MAKING THE BEST USE OF INSTAGRAM
One of my first posts on my blog was a 5 point general instruction on how to use your Instagram account to blog ( 5 things a food blogger should be doing on Instagram ). I still go by all the things I said as they still stand enormously relevant. However, with time Instagram has…
6 BASIC TIPS ON FROSTING YOUR CAKE BETTER
Considering how essential and popular frosting has become for all types of cakes, here are a few essential but basic tips that could greatly help you in frosting your cake.
CHOCOLATE PIES
December is definitely my favorite time of the year. The weather in Delhi is beautiful and markets are all decked up for Christmas. I’ll be leaving for London in two weeks but not before I get my share of Christmas baking here, in Delhi. These chocolate pies are fun and festive. The flaky pie crust…
