With a thousand baking tools and equipment available on the market, it can often be a little overwhelming to choose and decide which one is for you, especially if you’re a home baker or a beginner who is not sure what will be the best baking tools to own. In the early years of baking,…
Search Results for: MUG CAKES
90 second microwave brownie
My love for brownies is incomparable! I can eat them any time of the day. But there are days when I am on the go and I don’t have enough time to make a big batch of brownies in the oven. On those days, I want to quickly make a single serve batch and enjoy…
How to Whip Cream
If you ask me, there’s one solution to all our problems and that is a heap of gorgeous billowy whipped cream on a fresh piece of cake. We all know how it takes a dessert to the next level, and what’s better than making your own batch of whipped cream for a nice cup of…
Red Velvet Cake Shake
In the past, I have made so many red-velvet things like red velvet cake for starters, red velvet cookies, red velvet cookie shake and so much more! But today, I had some leftover, red velvet cake and it is super moist and nice even when it has been in my fridge for good 5 days…
Chocolate Butter Cake
I turned 25 a couple of days back and to celebrate the day with my family, I made a delicious and epic chocolate butter cake. If you’ve been following me since quite some time, you’d know how much I adore chocolate! I can have it as is, but it definitely tastes better in a cake…
Red Velvet Milkshake- with 5 ingredients!
Last week, I shared the recipe for these great red velvet cookies and it was so overwhelming to see so many of you make them. I, however, made a huge batch of these cookies and had some leftover. And that got me thinking, what do you do with leftover red velvet cookies? You make some…
6 minute Microwave chocolate cake – Eggless Recipe!
I know what you’re thinking – no way this cake gets ready in 6 minutes! But I am here to tell you, that it actually does. One major perk of baking a cake in a microwave is that it takes less time than it would to bake a cake in a microwave. So whether you’re…
Baking ingredients and how to use them properly
I’ve never liked it when people say baking is scientific because it makes it sound so serious and not at all creative. That being said, I cannot deny the importance of taking care of the ratios, storage, reactions, and compatibility of different ingredients. Some major baking ingredients that are used all over the world include…