I have always loved a good granola but nothing comes close to this excellent double chocolate granola. It is packed with goodness and so super healthy. I use all the healthy seeds and grains in this double chocolate granola, which makes it the perfect choice for a healthy breakfast and snack. What really makes it…
Search Results for: Breakfast
Lemon and Poppy Seed Crepes with fresh blueberries
Last month I announced my association with SPRIG and shared the recipe of mango-cardamom cupcakes with you. This month’s recipe is lemon poppy seed crepes, which are super easy and fun to make. Don’t forget to watch the video for these lemon and poppy seed crepes on my Instagram. I think crepes are an underrated dessert….
OAT APPLE CRUMBLE BARS
I leave for London & Scotland in 4 days and I’m really excited about 10 days of only having fun. But these 4 days are cramped with work. I’m trying to schedule as much work as possible so that I don’t feel guilty about the ten day break that awaits me. The next 4 days…
100 TIPS TO GROW YOUR BLOG- PART 2
I published the first part of 100 tips to grow your blog a few days back and can’t thank y’all for the over whelming response. I’m so glad you found it useful and I hope you will put these tips to practice. I’m also super excited to bring to you the 2nd part of 100…
100 TIPS TO GROW YOUR BLOG- PART ONE
I get e-mails and messages from new and aspiring bloggers everyday who are struggling to grow their blogs. It’s not an easy task but its not impossible either. To help you strengthen your food blogs, I’m proud to present to you- 100 tips to grow your blog. These tips have been collected from some of my…
Cherry-Vanilla Loaf Cake with Oat Crumble
Cherries are back in season and I couldn’t be more excited! While cherries are not my favorite to eat just like that, I love using them in my cakes and desserts. This cherry-vanilla loaf cake with oat crumble topping is on top of my list. While this cake tastes amazing without the oat-crumble topping and you…
MY BALI FOOD RECOMMENDATIONS- SEMINYAK
The first time I went to Bali, right after I graduated, in June’17 is when I fell in love with the island. I ended up going back again in 2 months in September’17. It was during this visit with the Indonesian Tourism Board that I got to really explore Bali and experience two most popular…
ALMOND-STRAWBERRY MUFFINS
Muffins have recently become my favorite thing to bake. They don’t take up too much time and the end result is absolutely delicious. You could eat them for breakfast or with tea in the afternoon or for dessert. You don’t necessarily require a frosting for these muffins, which makes it all the more easier to…