VANILLA MUFFINS IN COOKER
 
 
Ingredients
  • ½ cup milk
  • ½ tbsp vinegar
  • ½ cup castor sugar
  • ¼ cup sunflower oil
  • ½ tsp vanilla
  • ¾ cup all purpose flour
  • ½tsp baking powder
  • ½ tsp baking soda
  • For chocolate batter
  • 1 tbsp cocoa powder
  • 3 tbsp vanilla batter
Instructions
  1. Start by removing the whistle and rubber from the cooker. Set it on low-medium heat and spread a layer of salt at the bottom of the cooker. Place a small stand in the center and close the lid of the cooker. Let it preheat for about 10 mins.
  2. In a bowl, mix in milk and vineger. If you don’t have vinegar you can use same quantity of lemon juice. Let it rest for 5 minutes and you’ll see it will began curdling.
  3. Now in the same bowl add in the castor sugar, sunflowe oil and vanilla extract. Mix everything until combined.
  4. Sift in the dry ingredients- all purpose flour, baking powder and baking soda and mix well until you don’t see any large flour pockets in the batter.
  5. Set aside 3 tablespoons of the vanilla batter and mix in 1 tablespoon of cocoa powder. Transfer this chocolate batter to a piping bag.
  6. Divide the remaining vanilla batter evenly among 3 paper cups. Pipe spirals of the chocolate batter on top. Using a skewer or toothpick, create a flower pattern by drawing lines from the center outward and inward.
  7. Place the paper cups on a plate, then set the plate in a preheated cooker. Cook for 20-25 minutes, or until a skewer inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/vanilla-muffins-in-cooker/