CHOCOLATE PIES
- ¾ cup whole wheat flour
- ½ cup traditional oats
- 3 tablespoons castor sugar
- ⅓ cup cold butter, cubed
- 1 tablespoon cold water
- 1 cup finely chopped dark chocolate
- ¼ cup crushed walnuts
- 1 tablespoon corn flour
- Pre-heat the oven to 180 C.
- In a food processor, combine flour, oats, sugar and cold butter. Pulse until the mixture resembles a course meal.
- Add water and mix until the dough begins to come together.
- Transfer the dough onto a plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface.
- Line the Kitchen Aid 6-Cavity Pie Pan with removable bottoms with the dough. Bake at 180 C for 5 minutes.
- Melt the chocolate. Add crushed walnuts and corn flour. Add to the semi- baked pie shells.
- Using star cookie cutters, cut out stars from the dough and place it on the pies.
- Bake at 180C for 15 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-pies/
3.5.3251