BROWNIE IN KATORI
 
 
Ingredients
  • 2 tbsp (28g) butter
  • ½ cup (87g) dark chocolate
  • ½ cup condensed milk
  • 3 tbsp. milk
  • ¼ cup all purpose flour
  • 2 tbsp cocoa powder
Instructions
  1. Spread a layer of salt at the bottom of a cooker and set it in medium low heat. Place a hollow stand and plate in the middle and cover the cooker with a lid. Let it preheat for 10 mins.
  2. Add butter and chocolate in a bowl and melt it in a microwave at 30 seconds intervals till completely melted.
  3. Stir in the condensed milk, mixing until fully incorporated. The mixture should be glossy and thick.
  4. Add milk to the mixture and stir well until everything is combined.
  5. Fold the dry ingredients- flour and cocoa powder into the wet mixture until you have a smooth, thick batter.
  6. Pour the batter in three 3-inch katoris, filling each one about ⅔ full to allow room for the brownies to rise slightly.
  7. Place the katoris inside the preheated cooker on the plate. Cover the cooker with the lid and cook on medium heat for about 20-25 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/brownie-in-katori/