2 INGREDIENT CHOCOLATE TRUFFLES
 
 
Ingredients
  • 1 cup (300g) condensed milk
  • 1 cup (100g) cocoa powder
  • Extra cocoa powder, for dusting
Instructions
  1. In a bowl, add condensed milk and microwave it for 1 minute. Alternatively, you can also cook it on the stove until it comes to simmer.
  2. ⁠Gradually sift the cocoa powder into the warm condensed milk, adding it in three batches and mixing well after each addition.
  3. ⁠Once all the cocoa powder is fully incorporated, the mixture will become very thick. Transfer it to a 6-inch square dish lined with cling film.
  4. ⁠Refrigerate it for at least 2 hours. Once set, demould it on chopping board dusted with cocoa powder.
  5. Dust more cocoa powder on top. Use a hot knife to cut them into 9 square truffles. Shape the edges with your hands.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/2-ingredient-chocolate-truffles/