EGGLESS COCONUT CAKE IN COOKER
 
 
Ingredients
  • ¼ cup butter, softened
  • ½ cup sugar
  • ¼ yogurt
  • 6 tbsp milk, warm
  • ¾ cup all purpose flour
  • 6 tbsp desiccated coconut
  • ½ tsp baking powder
  • ½ tsp baking soda
  • For garnish
  • 4-5 tbsp fruit jam
  • Desiccated coconut
Instructions
  1. Spread a layer of salt at the bottom of a cooker and set it on low- medium heat.Place a hollow stand in the middle and cover the cooker with its lid . If your cooker has a rubber lining and whistle, remove it and let it pre heat for 10 minutes.
  2. ⁠Grease a 6 inch round pan with oil/butter and line it with parchment paper.
  3. ⁠Meanwhile make the cake batter by creaming butter and sugar in a bowl till it’s light and fluffy. Add yogurt and warm milk to it and whisk it together until no lumps remain.
  4. ⁠Lastly sift in flour, desiccated coconut, baking powder , baking soda and mix until there are no large flour pockets. Do not overmix the batter at this stage.
  5. ⁠Transfer the batter into the greased pan and place it carefully in the preheated cooker .
  6. ⁠Put the lid back on cooker and cook the cake for 30-35 minutes on low to medium heat or until a skewer inserted in the centre comes out clean.
  7. ⁠Once the cake has cooled down, spread an even layer of jam , sprinkle some desiccated coconut and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-coconut-cake-in-cooker/