CHOCOLATE CAKE IN SAUCEPAN
 
 
Ingredients
  • ¼ cup water, warm
  • 1 tsp coffee powder
  • ¼ cup cocoa powder
  • 6 tbsp yogurt/curd
  • ½ cup + 1tbsp sugar
  • ¼ cup oil
  • ¾ cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • For dark chocolate ganache
  • 1 cup dark chocolate, chopped
  • 1 cup fresh cream
  • For white chocolate ganache
  • 2 tbsp white chocolate
  • 2 tbsp fresh cream
Instructions
  1. In a bowl, add warm water, coffee powder and cocoa powder and whisk well to combine.
  2. To the same mixture, add yogurt, sugar and oil and whisk again for 2-3 mins till the sugar dissolves completely .
  3. Add in the flour, baking powder and baking soda and give a final whisk till a smooth, lump-free chocolate batter is achieved.
  4. Now, take a greased 6-inch saucepan and line the bottom with parchment paper. Pour the chocolate batter into the saucepan.
  5. Now, take a tawa or frying pan and heat it on medium low heat. Place the saucepan carefully over it and cover it with a lid. Cook for 25-30 mins on low heat or till a skewer inserted in the centre comes out clean.
  6. Make the dark chocolate ganache by heating the cream and chopped chocolate in a microwave at 30 seconds intervals till no lumps remain. Repeat the same process for white chocolate ganache as well and transfer it into a piping bag.
  7. ⁠Once the cake has cooled and been demoulded, cover it with dark chocolate ganache and create a web pattern with white chocolate ganache over it.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-in-saucepan/