RAGI CHOCOLATE CAKE IN COOKER
 
 
Ingredients
  • 1 cup yogurt
  • ½ tsp baking soda
  • ½ cup butter, melted
  • ¾ cup jaggery powder
  • ½ tsp vanilla extract
  • ¼ cup milk
  • ½ cup ragi flour
  • ½ cup whole wheat flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • For the glaze
  • ½ cup almonds, chopped
  • 1 cup chocolate (175g), melted
  • 1 tbsp oil
Instructions
  1. Spread a layer of salt at the bottom of a cooker and set it on a medium low heat. Place a hollow stand in the middle and cover the cooker with its lid. Let it pre  heat for 10 mins.
  2. Grease a 6-inch round pan with oil or butter and line it with parchment paper.
  3. ⁠Meanwhile, make the cake batter by adding yogurt and baking soda. Give it a mix and set it aside for 2-3 mins till it becomes frothy.
  4. ⁠Add milk, melted butter, jaggery and vanilla extract and whisk well till no lumps remain.
  5. ⁠Now, sift in the ragi flour, whole wheat flour, cocoa powder and baking powder. Whisk again to form a smooth batter with no lumps or flour pockets remaining.
  6. Transfer the batter into the greased pan and place it carefully over the hollow stand.
  7. ⁠Now bake the cake in a preheated cooker for  40-45 mins or until a skewer inserted in the centre comes out clean.
  8. To make the glaze, fold in the chopped almonds into the melted chocolate and oil. Mix till everything is well combined.
  9. Once the cake has cooled down, pour the melted glaze over the cake and let it set for 5-10 mins before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ragi-chocolate-cake-in-cooker/