ATTA JAGGERY CAKE IN SAUCEPAN
 
 
Ingredients
  • 1 cup yogurt
  • ½ tsp baking soda
  • ¾ cup jaggery
  • ½ tsp vanilla
  • ½ cup oil
  • ¼ cup milk
  • 1+1/2 cup wholewheat flour
  • 1 tsp baking powder
Instructions
  1. Grease a 6-inch saucepan with oil and line it with parchment paper.
  2. In a large bowl, add yogurt and baking soda. Mix well until the mixture foams up.
  3. Add jaggery, vanilla extract, oil, and milk to the bowl. Whisk to combine everything thoroughly.
  4. Sift whole wheat flour and baking powder into the mixture and mix to form a smooth batter.
  5. Pour the batter into the prepared saucepan and sprinkle chopped almonds on top.
  6. Place the saucepan over a frying pan and cook on low flame for 40-45 minutes or till a skewer Inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/atta-jaggery-cake-in-saucepan/