COLD COFFEE CHIA PUDDING
 
 
Serves 2 people
Ingredients
  • 1 tbsp coffee powder
  • 1+ ½ cup milk
  • 1 tbsp honey
  • 4 tbsp chia seeds
  • 2-3 tbsp dark chocolate, melted
Instructions
  1. In a blender, combine coffee powder, milk and honey. Blend until smooth and frothy
  2. Pour the blended cold coffee into a shallow dish and stir in chia seeds.
  3. Refrigerate for 3-4 hours, or until the pudding thickens to desired consistency.
  4. Once thickened, divide the chia pudding into 2 ramekins and top with melted chocolate. This chocolate will harden into a thin and hard shell on top. Break through it to enjoy your chia pudding.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cold-coffee-chia-pudding/