RICE CHOCOLATE PUDDING
 
 
Ingredients
  • 1+1/2 cup (260g) dark chocolate, melted
  • 1 cup boiled rice
  • ½ hot water
  • Cocoa powder, for dusting
Instructions
  1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
  2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
  3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
  4. Once the pudding is set, dust the top with cocoa powder and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rice-chocolate-pudding/