3-MINUTE RAGI CHOCOLATE CAKE
 
 
Ingredients
  • ½ cup yogurt
  • ¼ tsp baking soda
  • ¼ cup milk
  • 6 tbsp jaggery powder
  • ¼ cup butter, melted
  • ½ cup ragi flour
  • 2 tbsp cocoa powder
  • ½ tsp baking powder
  • Chocolate chips, for topping
Instructions
  1. In a bowl add yogurt and baking soda, give it a good mix and let it rest for couple of minutes. You will see that the yogurt will begin to fluff up and form small bubbles.
  2. ⁠At this point add milk, jaggery, melted butter and whisk until everything is properly combined.
  3. ⁠Lastly sieve in the ragi flour, cocoa powder, baking powder and gently fold the dry ingredients in without overmixing until a smooth lump-free batter is achieved. Top it up with chocolate chips.
  4. ⁠Microwave the same bowl for 3 minutes on regular heating mode or till a skewer comes out clean. Serve the cake immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/3-minute-ragi-chocolate-cake/