NO CREAM CHEESE BISCOFF CHEESECAKE
 
 
Ingredients
  • For the base
  • 22-23 crushed lotus biscoff biscuits
  • 4 tbsp melted butter
  • For the filling
  • 3 cups yogurt/Homemade dahi
  • ½ cup fresh cream
  • 1 cup condensed milk
  • 2 tbsp cornflour
  • ½ tsp vanilla extract
  • Biscoff spread,for garnish
Instructions
  1. Take a large sieve over a bowl and lay a muslin cloth on it. Pour the yogurt into it and let it hang for 40-45 minutes till all the water is drained and you’re left with 1+1/2 cup of hung curd.
  2. ⁠In a large bowl, add crushed biscuits with melted butter till all the crumbs are combined.
  3. ⁠Transfer the biscuit base into 7 Inch springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 20-30 mins.
  4. Meanwhile in another bowl add hung curd, cream, condensed milk, cornflour and vanilla .Whisk everything together to achieve a smooth batter with no lumps.
  5. ⁠Pour the cheesecake batter in the prepared springform pan.
  6. ⁠Bake this in a pre heated oven at 160 degrees for 35-40 mins over a water bath.
  7. ⁠Once baked , refrigerate for 4 hours or overnight.
  8. ⁠Once set, finish it off by spreading a generous layer of biscoff spread on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-cream-cheese-biscoff-cheesecake/