MAGNUM LAVA PUDDING
 
 
Ingredients
  • ½ cup dark chocolate
  • 2 tbsp butter (28 grams)
  • ½ cup warm milk
  • ¼ cup sugar
  • 3 tbsp all-purpose flour
  • 1 tbsp cocoa powder
  • ½ tsp coffee
  • 1 Magnum bar
Instructions
  1. In a bowl, add dark chocolate and butter and melt it over a double boiler or in the microwave till it’s smooth.
  2. Add warm milk to the chocolate mix and whisk until well combined.
  3. Add sugar, flour, cocoa powder, coffee and whisk again to make a smooth batter.
  4. Pour the batter into a microwave safe dish (3.5X6 inches) and microwave on regular heating mode for 90 seconds. This is the mode you use to re-heat your food, by pressing a quick start button.
  5. Place the Magnum on top of the lava pudding and dig in!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/magnum-lava-pudding/