TENDER COCONUT BITES
 
 
Ingredients
  • 1 cup chopped coconut flesh
  • ¼ cup desiccated coconut
  • ¾ cup milk powder
  • 1 cup fresh cream
  • ¾ cup condensed milk
Instructions
  1. In a blender jar add coconut flesh, desiccated coconut, milk powder, fresh cream and condensed milk.
  2. ⁠Blend everything till a smooth, lump free texture is achieved.
  3. ⁠Take a silicon ice cube tray and pour the kulfi mixture, cover it with foil and add sticks in the middle.
  4. ⁠Freeze it for 6-7 hours or overnight.
  5. Once set, demould the ice cream and enjoy
Recipe by Bake with Shivesh at https://bakewithshivesh.com/tender-coconut-ice-cream/