CHOCOLATE KULFI BITES
 
 
Ingredients
  • 14 dates, deseeded
  • ¼ cup cashews
  • 2 cups milk
  • ¼ cup cocoa powder
  • Chopped almonds
Instructions
  1. Start by soaking deseeded dates and cashews in warm water for 15-20 mins.
  2. In a saucepan, add milk and cocoa powder. Once the cocoa powder is nicely incorporated into the milk and there are no lumps, add the soaked dates and cashews. Cook on medium heat until the milk comes to a boil and the dates and cashews become soft and mushy.
  3. Let this mixture come to room temperature, then add it to a mixer grinder and blend until smooth.
  4. ⁠Take a silicone ice cube tray and add chopped almonds in the bottom.
  5. ⁠Pour the kulfi mixture over it, cover it with a foil and insert sticks in the middle.
  6. ⁠Let it freeze for at least 6 hours or till the kulfi is properly frozen. Demould your chocolate kulfi bites and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-kulfi-bites/