CUSTARD MILK
 
 
Ingredients
  • ½ cup sago pearls
  • 1 tbsp basil/sabja seeds
  • ¾th cup water
  • ½ box store-bought strawberry jelly
  • ½ box store-bought orange jelly
  • 3 cups milk
  • ½ cup sugar
  • 1+ ½ tbsp custard powder
Instructions
  1. Soak the sago pearls overnight and boil them till they become translucent.
  2. ⁠Soak the basil seeds in ¾ cup of water until they swell up.
  3. Meanwhile, make both the jellies as per the pack instructions and refrigerate till completely set.
  4. Once set, cut into cubes and set aside.
  5. ⁠In a saucepan set over medium heat, add milk, sugar and custard powder. Cook until it starts to simmer. Let the milk come to room temperature.
  6. ⁠Now in a serving jar, add lots of crushed ice and top it with basil seeds, orange jelly, strawberry jelly, sago pearls and cooled milk.
  7. Stir well before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/custard-milk/