4 INGREDIENTS MANGO PANEER CHEESECAKE
 
 
Ingredients
  • For the base
  • 6 digestive biscuits
  • 2 tbsp melted butter
  • For the filling
  • ½ cup paneer
  • 1 cup mango chunks
  • 2 tbsp milk
  • 2 tbsp icing sugar
Instructions
  1. Start by crushing digestive biscuits in a blender and mix them with melted butter.
  2. Press the biscuit mixture onto the base of two ramekins.
  3. For the filling, crumble the paneer with your hands. In a blender, add the crumbled paneer, mango chunks, milk, and icing sugar. Blend until a smooth consistency is achieved.
  4. Pour the filling over the biscuit base and refrigerate for 2-3 hours.
  5. Garnish the cheesecake with mango puree on top and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/4-ingredients-mango-paneer-cheesecake/