COFFEE SAGO PUDDING
Ingredients
- Coffee sago pudding
- Ingredients
- For coffee jelly-
- 2 cups water
- ½ tbsp coffee
- 2 tsp sugar
- 1 tsp agar agar
- For coconut jelly
- 2 cups coconut water
- 1 tsp agar agar
- For coffee milk
- 2+1/2 cup milk
- 2tsp coffee powder
- For coffee ice cubes
- 1 cup water
- 2tsp coffee
- 2 tbsp milk
- For assembly-
- 2 cups coffee jelly
- 2 cups coconut jelly
- 1 cup boiled sago pearls
- ¼ cup condensed milk
- 2+ ½ cups coffee milk
- Coffee ice cubes
Instructions
- For coffee jelly-take 2 cups of water and add coffee, sugar and agar agar. Bring the mixture to a boil, then pour it into a flat pan.
- For coconut jelly- take 2 cups of coconut water and add agar agar.Bring the mixture to a boil, then pour it into a flat pan. Allow both the jellies to set in the fridge for 20-25 minutes or until firm.
- For the sago pearls- Take 1 cup soaked sago pearls and boil them in water for 8-10 minutes or until they start to look translucent.
- For coffee milk - take 2+1/2 cups of milk and add 2tsp coffee powder. Whisk it properly till no lumps are left.
- For coffee ice cubes- add 1 cup water, 2tsp coffee , 2 tbsp milk and mix it together. Pour the mix in an ice cube tray and freeze overnight.
- For assembly- In a bowl, add coffee jelly,coconut jelly,boiled sago pearls,condensed milk ,coffee milk and coffee ice cubes .
- Combine everything together and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coffee-sago-pudding/