NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE
Ingredients
- For the base
- 20-22 oreo biscuits with cream
- ¼ cup butter, melted
- For the filling
- 1+1/2 cup cream cheese, (338 g) softened
- ¾ cup dark chocolate (130), melted
- ½ cup chocolate peanut butter
- ¾ cup whipping cream ( ¾ cup whipping cream, beaten to stiff peaks)
- Chocolate ganache
- ½ cup dark chocolate, chopped
- ½ cup fresh cream
Instructions
- In a blender, combine oreo biscuits along with cream and blend until they form a fine powder.
- Add melted butter to this and mix well.
- Press the mixture into a 6inch springform pan , then refrigerate it while you prepare the cheesecake mixture.
- For the filling- In a bowl, add softened cream cheese, melted chocolate and peanut butter. Mix this using an electric whisk or spatula.
- Now, fold in the whipped cream into the chocolate cream cheese mixture.
- Transfer the prepared cheesecake batter onto the biscuit base and spread it out into an even layer. let the cheesecake refrigerate for at least 4-5 hours.
- For the chocolate ganache, heat the fresh cream in a saucepan over medium heat, then pour it over chopped chocolate. Let it sit until all the chocolate melts, then whisk it together.
- Once the cheesecake is set, apply a generous layer of chocolate ganache on the top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-chocolate-peanut-butter-cheesecake/