Lemon and Chia Seed Skillet Cake
- ¾ cup vegetable oil
- 1 cup castor sugar
- 2 eggs
- 4 teaspoons fresh lemon juice
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- zest of 2 large lemons
- ½ cup milk, at room temperature
- 4 tablespoons chia seeds
- Pre-heat your oven to 170C.
- Combine flour, baking soda, baking powder and lemon zest.
- In a large bowl, beat sugar and oil until the mixture is light and pale.
- Add the eggs, one at a time and beat well after each addition. Mix in the lemon juice.
- Combine the dry ingredients with wet ingredients in two batches, alternating with milk. Do not over-mix.
- Fold in the chia seeds into the batter.
- Pour the batter into a 9" skillet and bake at 180C for 30 minutes or until a toothpick inserted into the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-chia-seed-skillet-cake/
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