Lemon and Chia Seed Skillet Cake
  • ¾ cup vegetable oil
  • 1 cup castor sugar
  • 2 eggs
  • 4 teaspoons fresh lemon juice
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • zest of 2 large lemons
  • ½ cup milk, at room temperature
  • 4 tablespoons chia seeds
  1. Pre-heat your oven to 170C.
  2. Combine flour, baking soda, baking powder and lemon zest.
  3. In a large bowl, beat sugar and oil until the mixture is light and pale.
  4. Add the eggs, one at a time and beat well after each addition. Mix in the lemon juice.
  5. Combine the dry ingredients with wet ingredients in two batches, alternating with milk. Do not over-mix.
  6. Fold in the chia seeds into the batter.
  7. Pour the batter into a 9" skillet and bake at 180C for 30 minutes or until a toothpick inserted into the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-chia-seed-skillet-cake/