CARAMEL POPCORN AT HOME
 
 
Ingredients
  • ½ cup Popcorn kernels
  • ¼ cup Butter
  • 1 cup Brown Sugar
  • 2 tbsp Water
  • 1 tsp Vanilla Essence
  • 1 tsp Salt
  • ½ tsp Baking Soda
Instructions
  1. Preheat oven at 120 degrees and prepare a parchment paper lined tray.
  2. In a pan add butter and let it melt completely.
  3. Add brown sugar and stir continuously till all the sugar granules are melted.
  4. Then add in water, vanilla, salt and baking soda.
  5. Mix well till it becomes foamy.
  6. Pour caramel mix over the popcorn on the prepared tray and mix well till all the popcorns are coated.
  7. Bake at 120 degrees for 25-30 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-popcorn/