MANGO MILK CAKE
 
 
Ingredients
  • ½ cup milk
  • 1 tsp vinegar
  • ½ cup sugar
  • ¼ cup sunflower oil
  • ½ cup mango puree
  • ½ tsp vanilla extract
  • ¾ cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • For the soak
  • 1+ ½ cup milk
  • ¼ cup condensed milk
  • ½ cup mango chunks
  • For the garnish
  • Whipped cream
  • Mango chunks
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. ⁠Add milk and vinegar in a bowl and let it sit for 5 mins to curdle.
  3. ⁠Add sugar, oil, mango puree and vanilla extract to the milk mixture and whisk really well to make it homogeneous.
  4. ⁠Dump in the flour, baking powder and baking soda and whisk again to combine and make a smooth batter.
  5. Transfer this batter into a baking dish and bake for 30 mins or till the skewer inserted in the centre comes out clean.
  6. Meanwhile, make the soak by blending milk, milkmaid and mango chunks till it is smooth and lump free.
  7. Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it.
  8. Once the cake has soaked the liquid, refrigerate for about 15 mins.
  9. Garnish it with a generous layer of whipped cream and some mango chunks.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-milk-cake/