MANGO MILK CAKE
- ½ cup milk
- 1 tsp vinegar
- ½ cup sugar
- ¼ cup sunflower oil
- ½ cup mango puree
- ½ tsp vanilla extract
- ¾ cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- For the soak
- 1+ ½ cup milk
- ¼ cup condensed milk
- ½ cup mango chunks
- For the garnish
- Whipped cream
- Mango chunks
- Preheat the oven to 180 degrees Celsius.
- Add milk and vinegar in a bowl and let it sit for 5 mins to curdle.
- Add sugar, oil, mango puree and vanilla extract to the milk mixture and whisk really well to make it homogeneous.
- Dump in the flour, baking powder and baking soda and whisk again to combine and make a smooth batter.
- Transfer this batter into a baking dish and bake for 30 mins or till the skewer inserted in the centre comes out clean.
- Meanwhile, make the soak by blending milk, milkmaid and mango chunks till it is smooth and lump free.
- Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it.
- Once the cake has soaked the liquid, refrigerate for about 15 mins.
- Garnish it with a generous layer of whipped cream and some mango chunks.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-milk-cake/
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