MANGO MISHTI DOI
 
 
Ingredients
  • ½ cup yogurt/ curd
  • 1+ ½ cup full fat milk
  • 2 tbsp sugar
  • ½ cup mango puree
Instructions
  1. Pour yogurt over a muslin/cheese cloth and let it hang till all the extra water is drained out. You’ll be left with ¼th cup hung curd.
  2. ⁠Now, take milk and sugar in a heavy bottomed saucepan set over medium heat and heat till the sugar dissolves and the milk comes to a boil. After the milk comes to a boil,simmer it for about another 10 mins or until it is reduced a little.
  3. ⁠Take the hung curd in a bowl and add mango puree to it. Whisk until well combined.
  4. ⁠Gradually, pour the warm milk mixture over it while continuously whisking so that no lumps are formed and the mixture is homogeneous and smooth.
  5. ⁠Spread a thin layer of yogurt around the insides of an earthen pot and pour the above mixture in it.
  6. ⁠Cover it with a lid and let it rest at room temperature for 4-6 hours till it sets.
  7. ⁠Once the mango Mishti Doi sets completely, refrigerate it overnight and serve chilled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-mishti-doi/