MANGO MILK PUDDING BITES
 
 
MANGO MILK PUDDING BITES
Ingredients
  • 2 cups milk
  • ¼ cup sugar
  • 1 cup mango puree
  • 6 tbsp cornflour
  • Desiccated coconut, for coating
Instructions
  1. In a bowl take ½ cup milk and cornflour, mix it well and keep it aside.
  2. ⁠In a saucepan, combine 1 +1/2 cup milk, sugar and mango puree. Whisk everything together until sugar is dissolved completely.
  3. ⁠Slowly add in the cornflour slurry and keep whisking continuously.
  4. ⁠Once the mixture starts to boil, reduce the heat to low and continue to cook for 3-4 minutes or until it thickens to a pudding like consistency.
  5. ⁠Remove the saucepan from the heat and pour the pudding in a greased or lined mould.
  6. ⁠Allow the pudding bites to cool at room temperature and then refrigerate them for atleast 2 hours or until they are fully set.
  7. ⁠Once set, remove the pudding bites from the mould and cut into cubes using a knife.
  8. ⁠Coat these mango milk pudding bites in desiccated coconut and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-milk-pudding-bites/