MANGO MILK PUDDING BITES
- 2 cups milk
- ¼ cup sugar
- 1 cup mango puree
- 6 tbsp cornflour
- Desiccated coconut, for coating
- In a bowl take ½ cup milk and cornflour, mix it well and keep it aside.
- In a saucepan, combine 1 +1/2 cup milk, sugar and mango puree. Whisk everything together until sugar is dissolved completely.
- Slowly add in the cornflour slurry and keep whisking continuously.
- Once the mixture starts to boil, reduce the heat to low and continue to cook for 3-4 minutes or until it thickens to a pudding like consistency.
- Remove the saucepan from the heat and pour the pudding in a greased or lined mould.
- Allow the pudding bites to cool at room temperature and then refrigerate them for atleast 2 hours or until they are fully set.
- Once set, remove the pudding bites from the mould and cut into cubes using a knife.
- Coat these mango milk pudding bites in desiccated coconut and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-milk-pudding-bites/
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