MANGO ICE CREAM IN A BLENDER
 
 
Ingredients
  • 3 mangoes, chopped
  • 1+1/2 cups fresh cream
  • ¾ cup condensed milk
  • ¾ cup milk powder
Instructions
  1. In a blender jar add chopped mangoes, fresh cream, condensed milk and milk powder. Blend till you achieve a smooth consistency.
  2. ⁠Transfer the ice cream mix in a 8x4 inch loaf pan.
  3. ⁠Cover it with cling wrap and freeze the ice cream overnight.
  4. ⁠Take out the ice cream once properly set and let it thaw for 10 mins before scooping.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-ice-cream-2/