BISCOFF MILK CAKE
 
 
Ingredients
  • 1 cup milk, warm
  • 1 tbsp vinegar
  • ½ cup sugar
  • ½ cup oil
  • ¼ cup biscoff spread, melted
  • 1 + ½ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • For the soak
  • 1 cup milk, warm
  • 6 tbsp fresh cream
  • ¼ cup biscoff spread, melted
  • For the garnish
  • Whipped cream
  • Biscoff spread
  • Biscoff biscuits
Instructions
  1. In a bowl, add warm milk and vinegar and whisk well.
  2. ⁠Add sugar, oil and melted biscoff spread to the above mixture and whisk till everything is well combined.
  3. ⁠Now add the dry ingredients - flour, baking powder and baking soda and whisk to form a smooth cake batter.
  4. ⁠Pour the batter in a microwave safe greased dish and microwave for 6 mins or till a skewer inserted comes out clean.
  5. ⁠Meanwhile, make the cake soak by combining warm milk, fresh cream and melted biscoff spread. Whisk everything together.
  6. ⁠Once the cake is baked, poke holes in it using a skewer and pour the soak over the cake and let it soak the liquid completelv.
  7. ⁠Refrigerate for atleast 15-20 minutes.
  8. Finish it with whipped cream dollops on top and some drizzle of biscoff spread and biscoff biscuits.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-milk-cake/