BISCOFF MILK CAKE
- 1 cup milk, warm
- 1 tbsp vinegar
- ½ cup sugar
- ½ cup oil
- ¼ cup biscoff spread, melted
- 1 + ½ cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- For the soak
- 1 cup milk, warm
- 6 tbsp fresh cream
- ¼ cup biscoff spread, melted
- For the garnish
- Whipped cream
- Biscoff spread
- Biscoff biscuits
- In a bowl, add warm milk and vinegar and whisk well.
- Add sugar, oil and melted biscoff spread to the above mixture and whisk till everything is well combined.
- Now add the dry ingredients - flour, baking powder and baking soda and whisk to form a smooth cake batter.
- Pour the batter in a microwave safe greased dish and microwave for 6 mins or till a skewer inserted comes out clean.
- Meanwhile, make the cake soak by combining warm milk, fresh cream and melted biscoff spread. Whisk everything together.
- Once the cake is baked, poke holes in it using a skewer and pour the soak over the cake and let it soak the liquid completelv.
- Refrigerate for atleast 15-20 minutes.
- Finish it with whipped cream dollops on top and some drizzle of biscoff spread and biscoff biscuits.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-milk-cake/
3.5.3251