PIZZOOKIE
 
 
Ingredients
  • 1 cup butter, softened
  • ½ cup brown sugar
  • ½ cup caster sugar
  • ½ teaspoon vanilla extract
  • 1+ ¾ cups all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • 2 tablespoons cornflour
  • 2-3 tablespoons milk
  • 2 tbsp dark chocolate chips
  • 2 tbsp milk chocolate chips
  • 2 tbsp hazelnut, chopped
  • 1 magnum truffle bar
Instructions
  1. In a bowl, beat butter, brown sugar, castor sugar and vanilla extract until the mixture is light and fluffy.
  2. ⁠Now add all purpose flour, baking soda and cornflour and mix well until all the ingredients are combined.
  3. ⁠If the dough feels dry, add the milk, 1 tablespoon at a time, until you achieve the desired consistency. Refrigerate the cookie dough for 30 minutes.
  4. ⁠Preheat the oven to 180 degrees celsius.
  5. ⁠Press the chilled dough into a 7-inch cast-iron skillet or round cake pan. Flatten the surface and stud it with chocolate chips and chopped hazelnuts.
  6. ⁠Bake for 20 minutes until the edges of the cookies have puffed up. Then, place the Magnum truffle bar on top and dig in!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pizzokie/