ZEBRA CAKE
 
 
Ingredients
  • 1+1/2 cups yogurt
  • ½ teaspoon baking soda
  • 1 cup caster sugar
  • ¾ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 + ¼ cups all-purpose flour
  • 1 +1/2 teaspoon baking powder
  • 3 tbsp cocoa powder
  • ¼ cup hot water
Instructions
  1. Preheat oven at 180 degrees Celsius and line a 7 inch cake pan.
  2. In a bowl add yogurt and baking soda and let it sit for 5 minutes.
  3. Add sugar, oil, vanilla, milk and whisk it till all the sugar is dissolved.
  4. Fold the dry ingredients in without over mixing the batter.
  5. Divide the batter equally into 2 bowls. Make a slurry of cocoa powder and hot water and add it into the first bowl . Mix it well and your chocolate batter is also ready .
  6. ⁠Transfer the batter in the prepared tin with a scoop or piping bag , alternatively starting with chocolate and vanilla over it till all the batter is used .
  7. ⁠Bake for 40-45 mins or till a skewer inserted in centre comes out clean .
  8. ⁠Once the cake has cooled completely, demould and serve .
Recipe by Bake with Shivesh at https://bakewithshivesh.com/zebra-cake/