RED VELVET CHURROS
 
 
Ingredients
  • 1 cup water
  • 3 tbsp butter (40grams)
  • 2 tbsp sugar
  • 1 cup all-purpose flour
  • ½ tbsp cocoa powder
  • 1 tsp red food colour
Instructions
  1. In a saucepan set over medium heat add water, butter ,sugar and cook it till the butter melts completely and water comes to a boil.
  2. Reduce the heat and add all of the flour, cocoa powder and red food colour in one go.
  3. Mix everything and form it into a dough. Let the dough cool and come to room temperature.
  4. ⁠Meanwhile add sunflower oil in a kadhai set over medium heat and bring up to temperature for frying.
  5. Transfer the dough into a piping bag with a closed star nozzle. Pipe the churros and fry until fully cooked. Don’t overcrowd the frying vessel and fry only 3-4 in one go, depending on the size .
  6. Once the churros are fried, coat them in castor sugar before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-churros/