OATS BROWNIE
 
 
Ingredients
  • ½ cup rolled oats
  • ½ cup butter (113g)
  • ½ cup dark chocolate
  • 6 tbsp jaggery powder
  • 6 tbsp cocoa powder
  • ¾ cup milk, warm
  • Chocolate chips, to top
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. Begin by grinding rolled oats into a fine powder to create oat flour.
  3. In a bowl, melt butter and dark chocolate together.
  4. ⁠Next, add jaggery powder, oat flour, cocoa powder, and warm milk to the melted mixture. Combine all ingredients until a smooth batter forms.
  5. ⁠Transfer the prepared batter into a 5-inch square glass dish and top it with milk and dark chocolate chips. Bake for 20-25 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oats-brownie/