OATS BROWNIE
- ½ cup rolled oats
- ½ cup butter (113g)
- ½ cup dark chocolate
- 6 tbsp jaggery powder
- 6 tbsp cocoa powder
- ¾ cup milk, warm
- Chocolate chips, to top
- Preheat the oven to 180 degrees Celsius.
- Begin by grinding rolled oats into a fine powder to create oat flour.
- In a bowl, melt butter and dark chocolate together.
- Next, add jaggery powder, oat flour, cocoa powder, and warm milk to the melted mixture. Combine all ingredients until a smooth batter forms.
- Transfer the prepared batter into a 5-inch square glass dish and top it with milk and dark chocolate chips. Bake for 20-25 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oats-brownie/
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