MILK CAKE
- Ingredients
- For the sponge
- ½ cup milk
- 1 tsp vinegar
- ½ cup castor sugar
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- For the soak
- 1 cup milk
- 6 tbsp fresh cream
- 2 tbsp icing sugar
- For garnish
- ½ cup whipped cream
- Strawberries
- Preheat the oven at 180 degrees Celsius.
- In a bowl, add milk and vinegar and let it sit for 5 minutes to curdle.
- Add oil, sugar and vanilla extract to the milk mixture and whisk till everything is well combined.
- Lastly, add the flour, baking powder and baking soda and give it a final whisk to form a smooth batter.
- Transfer the batter into a 6*4 inch baking dish and bake for about 20-25 mins or till a skewer inserted in the centre comes out clean.
- Meanwhile, make the soak by combining the milk, cream and sugar well till no lumps of icing sugar remain.
- Once the cake is out of the oven, prick the cake throughout using a fork.
- Pour the soak all over the sponge and let it absorb the mixture completely. Refrigerate it for around 30 minutes.
- Top it with a generous layer of whipped cream and some strawberries.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/milk-cake/
3.5.3251